Our menu is made fresh daily and subject to change due to availability and seasonality.
Vui's twelve-hour bone broth or vegan broth, fresh herbs
Shrimp, vermicelli noodles, chives, romaine, arugula, fresh mint leaves, cucumber and carrots wrapped in soft rice paper. Served with Vui's peanut sauce. Perfect to start!
Lettuce cups filled with pickled vegetables, fresh herbs and Vietnamese aromatics, crushed peanuts with vegan soy dipping sauce
PORK BELLY BAO BUN
Steamed bread roll with lemongrass pork belly, fresh and pickled veggies, fresh herbs and Hoisin Sauce
VUI'S SALADS AND BOWLS
CABBAGE & CHICKEN SALAD
Savoy cabbage, arugula, shredded chicken, julienned carrot, mint, fresh coriander, red onion, crushed peanuts, and fried shallots with Vui's honey citrus vinaigrette, sesame crackers
SHRIMP & LOTUS ROOT SALAD
Lotus rootlets, shrimp, carrots, fresh coriander, fresh mint, red onion, arugula, bird eye chilis, crushed peanuts, fried garlic & shallots, Vui's fish sauce dressing
COM - RICE BOWL
Jasmine brown rice with romaine, arugula, julienne carrot, cucumber, pickled daikon & carrots, fresh herbs, shallots, scallion oil, Vui's fish sauce dressing
Choose: lemongrass pork belly, lemongrass chicken, five spice shrimp ($2), lemongrass beef ($2), fried eggs, lemongrass tofu
BUN - NOODLE BOWL
Vermicelli noodles, romaine, arugula, fresh herbs, julienne carrot, cucumber, pickled daikon & carrots, peanuts, shallots, scallion, Vui's fish sauce dressing.
Choose: lemongrass pork belly, lemongrass chicken, five spice shrimp ($2), lemongrass beef ($2), lemongrass tofu
Arugula, romaine, cucumber, julienne carrots, jicama, fresh mint, fresh cilantro, sesame seeds, Vui's honey citrus vinaigrette
Choose: lemongrass pork belly, lemongrass chicken, five-spice shrimp ($2), lemongrass beef ($2), lemongrass tofu
VUI'S ORIGINAL BANH MI
French baguette, arugula, house-made pâté, fresh house mayo, vegetables and fresh herbs
Choose: lemongrass pork belly, lemongrass chicken,
BEEF BANH MI
Lemongrass beef, arugula, house-made pâté, fresh house mayo, vegetables and fresh herbs in a baguette
VEGETARIAN BANH MI
French baguette, fresh house mayo, vegetables and fresh herbs
choose: fried eggs, lemongrass tofu
VUI'S ORIGINAL PHO
Twelve-hour bone broth with tender beef slices, rice noodles, vegetables, fresh herbs, jalapeño, and lime
Vui's delicate free range chicken bone broth with sliced chicken, rice noodles, vegetables, fresh herbs, fried shallots, jalapeño, and lime
VUI'S VEGAN PHO
Vui's vegan broth with mushrooms and tofu, rice noodles, vegetables, fresh herbs, jalapeño, and lime
Local, seasonal ice cream and/or popsicles. Just ask!
Warm pudding of tapioca pearls and chia seeds in coconut cream with ginger, toasted sesame seeds, crushed peanuts
VIETNAMESE ICE COFFEE
Dark slow-drip locally-roasted espresso with sweetened condensed milk poured over ice
Whole, fresh coconut. Served with a spoon and a straw.
Blended avocado, almond milk, and sweetened condensed milk
HOT HERBAL TEA
Daily selection of herbal tea.
ICED HERBAL TEA
Iced local herbal tea. Selection varies
Cold-pressed sugarcane with a squeeze of fresh lime
Boylan Natural Cola - St. Virgils Root Beer - Reeds Ginger Ale
$9.00 glass / $34.00 bottle
Red - White - Rosé - Sparkling
MOUNTAIN VALLEY SPRING WATER
MOUNTAIN VALLEY SPARKLING WATER
menu is subject to change