Vui Hunt on WSMV for Taste of Nashville Event

We had so much fun on WSMV TV teaching everyone how to make our delicious summer roles in honor of the 16th Annual Taste of Nashville Event Friday, November 4th at Rocketown!

On this fun live TV cooking segment the one and only Vui Hunt demonstrated how to make my delicious summer rolls. Lucky for Vui's Kitchen fans, we're offering a how-to guide below!

  1. Wet the rice paper in warm water.
  2. Place the rice paper on a dry surface and start to add ingredients - romaine, garlic, chives, fresh mint, arugula, shrimp, you name it! 
  3. Once you finish adding toppings, start to fold the rice paper like a burrito and fold the edges like an envelope. Remember, you want to make sure you roll the rice paper tightly so none of the fresh and delicious ingredients fall out.
  4. Once you have wrapped all your tasty summer rolls, enjoy it with a traditional and easy hoisin dipping sauce. Combine hoisin sauce, Sriarcha, rice vinegar, and garlic in a small bowl and whisk the ingredients together. Feel free to top this sauce with some crushed peanuts
  5. Dig in and enjoy! 

If you want to check out what we will be serving at Taste of Nashville on Friday night (from 7:00pm to midnight), click here to purchase a ticket and then join us in supporting Nashville's youth! 

Click here to  see the full Cooking demo